Tomato Cucumber Salad

Tomato Cucumber Salad is one of my go-to recipes. It takes simple vegetable ingredients I usually have on hand because I have a backyard garden, and it is super-fast to make, and under 10 minutes to prepare. I make this a lot during the summer when tomatoes and cucumbers are abundant. It is perfect for picnics and BBQs. It does not have to be refrigerated, and it is even vegan-friendly so that everyone can enjoy this. Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It is simple to make with a bright dressing full of herbs. This salad is one delightful salad that is like a burst of summer on your plate!

If you were looking to host a summertime cookout, these recipes below would significantly add to this Tomato Cucumber salad.

Apple Butter BBQ Ribs

Grilled Salmon Topped with Orange Maple Glaze

THE BEST GRILLED CHICKEN KABOB MARINADE

Air Fryer Rosemary Garlic Lemon Chicken Wings

Ingredients

pint grape tomatoes – sliced in half

1 English cucumber – sliced

1/2 medium red onion – thinly sliced

Dressings

1/2 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon lemon juice

1 teaspoon sugar

3 string Dill

1 teaspoon Italian seasoning

1 tablespoon minced garlic

1 teaspoon kosher salt

1/2 teaspoon cracked pepper

Instructions:

Place your sliced tomatoes, cucumbers, and onions in a large bowl, set aside.

In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt, and pepper, dill. Using a whisk, blend until well mixed. Pour over tomatoes, cucumbers, and onions. Toss salad.

Can be served immediately or stored in the fridge, covered for up to 2 days