Basil Habanero Chicken Stripe

Are you a spicy food lover in search of something new? Then, Habanero Chicken Stripe is the perfect dish for your adventurous palate! Combining fresh sweet basil’s flavor with habanero peppers and minced garlic, this creative dish will tantalize your taste buds and have you begging for more. So try Habanero Chicken Stripe and experience the flavor-packed dish that will become a regular in your dinner rotation!

With a handful of ingredients and spices, This Basil Habanero chicken stripe is sweet and fiery, only taking 15 minutes to prep and cook, which makes this a quick and easy meal! This meal is great if you only have a little time to cook a home meal. Perfect for meal prep, a quick lunch, or a light dinner. I just made these stripes recently for lunch. I didn’t want to order takeout and didn’t want any heavy foods. So, I just came up with this recipe because I wanted something spicy, and I just went with the ingredients I had in hand.

But if you like your food spicy, you should try these

Garlic Habanero shrimp recipes.

Ingredients:

1 TSB mince garlic

Hand full of basil

2 TSB Olive oil

5 Chicken stripe

2- 4 habanero peppers if you like it spicy

1 packet Sazon Goya

½ Lime

½ tsp Onion Powder

½ Garlic Powder

1 tsp Sea salt

HOW TO MAKE THESE BASIL HABANERO CHICKEN STRIPE:

Wash your chicken and pat dry with a napkin

Season both sides of chicken with seasoning except for the Sazon Goya. Leave that for last

Pour olive oil into the pan and preheat over medium-high.

Add your minced Garlic and Habanero to the pan cook for 30 second

Now place your chicken in the pan. Cook for about 4 minutes. Turn chicken

Cook the other side for 4 minutes more. Turn and add your Sazon season to both sides

Now squeeze Lime over the chickens

Cook chicken on each side for another two minutes

Basil Habanero Chicken Stripehttps://www.pinterest.com/pin/301319031327109639/

Yield: 2

Author: spirulina sims

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Basil Habanero Chicken Stripe

Prep time: 3 MinCook time: 12 MinTotal time: 15 Min

Ingredients

• Ingredient
• 1 TSB mince garlic
• Hand full of basil
• 2 TSB Olive oil
• 5 Chicken stripe
• 2- 4 habanero peppers if you like it spicy
• 1 packet Sazon Goya
• ½ Lime
• ½ tsp Onion Powder
• ½ Garlic Powder
• 1 tsp Sea salt

Instructions

1. Direction:
2. Wash your chicken and pat dry with a napkin
3. Season both sides of chicken with seasoning except for the Sazon Goya. Leave that for last
4. Pour olive oil into the pan and preheat over medium-high.
5. Add your minced Garlic and Habanero to the pan cook for 30 second
6. Now place your chicken in the pan. Cook for about 4 minutes. Turn chicken
7. Cook the other side for 4 minutes more. Turn and add your Sazon season to both sides
8. Now squeeze Lime over the chickens
9. cook chicken on each side for another two minutes

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