How To Make Charbroiled Oysters

Indulge in the flavors of New Orleans with these mouthwatering chargrilled oysters. These bivalves are succulent, bathed in butter, and brimming with an enticing blend of spices and a delightful cheesy crust. Whether you prefer to cook them on the grill or in a hot oven, these chargrilled oysters bring the taste of the Big Easy right to your own kitchen.

Savor these chargrilled oysters’ savory, cheesy goodness, perfect as an appetizer or a satisfying meal. With just a handful of ingredients and a quick prep, get ready to wield your oyster shucker and get that grill fired up. This recipe guarantees an easy and delicious taste of Drago’s chargrilled oysters right in your home.

 

Ingredients for Chargrilled Oysters

“To ensure a smooth preparation process, it’s crucial to have all the recipe’s ingredients meticulously prepped and arranged before embarking on shucking the oysters. This contributes to efficiency and enhances the overall cooking experience.”

When shucking oysters, it’s crucial to prioritize safety. Oyster shells are sharp, and the oyster shucker is essentially a blunt dagger, so it’s essential to take proper precautions to avoid

injury.

To

protect yourself, invest in a pair of high-quality

oyster-shucking gloves

with a rubber grip for better control. Avoid using makeshift tools like screwdrivers or butter knives and opt for a genuine

oyster shucker

.

INGREDIENTS

 

 

Direction:

Heat the grill to med-high

Melt your butter with garlic, lemon, wine, and pepper in a large bowl in the microwave for 1 minute.

Mix Ramano and Parmigiano cheese in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster and a pinch of parsley.

Place the oyster on the grill

Grill oysters until they are hot, bubbly, and puffed, about 5-10 minutes